Jury
Cumulus Green 2022: Nurturing Our Planet counts with an all volunteer international jury from academia and practice with Cumulus Advisors and Board representatives and experts in sustainable and critical food design, food philosophy, regenerative agriculture and global food systems.
Jury Co-Chairs
José Allard
Jury Co-Chair, Associate Professor and Researcher, Pontificia Universidad Católica de Chile, Santiago, Chile, Cumulus Executive Board Member (2016–2021)
Anne Pikkov
Jury Co-Chair, Vice-Rector, Estonian Academy of Arts, Estonia, Cumulus Executive Board Member (2016–2021)
Rahul Bhattacharya
Head of Department of MDes Integrated at Unitedworld Institute of Design
Erik Ciravegna
Adjunct Professor at the School of Design of Pontificia Universidad Católica de Chile
Dolly Daou
Founder and Director of Dolly Daou Consultancy, mentor at Rolemodel Rebels, Community Manager at the European Innovation Council EU for entrepreneurial team, Founder and Chair of New Eating Habits Working Group, Cumulus Association
Soojin Jun
Associate professor and Vice Dean in the Graduate School of Communication and Arts, affiliate professor at Information and Interaction Design Major, HASSD, Underwood International College, at Yonsei University, Seoul, Korea
Silvana Juri
PhD candidate for the PhD in Transition Design at Carnegie Mellon University, lecturer at the Faculty of Architecture, Design and Urbanism in Uruguay
Anna Meroni
Full Professor of Design in the Department of Design at the Politecnico di Milano
Vishnu Swaminathan
Co-founder and president of Nourishing Schools Foundation and Indian Housing Federation
John Thackara
Senior Fellow at the Royal College of Art, Adjunct Professor at Tongji University in Shanghai, Visiting Professor at Politecnico di Milano, and curator of the Social Food Forum
